Although everyone's pantry is different, there are some basic items that you should always have in stock. Add other items to suit your household's tastes.
| STAPLES | CANNED/PACKAGED FOODS | SPICES/SEASONINGS | |
| Baker's chocolate | Beans (canned,dry) | Basil | |
| Baking powder | Broth (beef, chicken) | Bay leaves | |
| Baking soda | Canned diced tomatoes | Boullion cubes (beef, chicken) | |
| Bread crumbs (plain or seasoned) | Canned fruit | Chives | |
| Cake mixes with frosting | Canned mushrooms | Cinnamon | |
| Cereal | canned soup | Cooking sherry | |
| Chocolate chips | Canned tuna & chicken | Crushed red pepper | |
| Cornmeal | Dried soup mix | Dry mustard | |
| Cornstarch | Gravies | Garlic powder | |
| Crackers | Milk (evaporated, condensed) | Ginger | |
| Flour | Non-fat dry milk | Nutmeg | |
| Honey | Pastas | Oregano | |
| Nuts (almonds, pecans, walnuts) | Rice (brown, white) | Paprika | |
| Oatmeal | Salsa | Parsley | |
| Oil (olive, vegetable) | Spaghetti sauce | Pepper | |
| Pancake baking mix | Tomato paste | Rosemary | |
| Peanut butter | Tomato sauce | Sage | |
| Shortening | Salt | ||
| Sugar (granulated, brown) | Soy sauce | ||
| Syrup | Tarragon | ||
| Vinegar | Thyme | ||
| Vanilla | |||
| Worcestershire sauce | |||
| Wine (red, white) | |||
| Yeast |
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